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If you're looking for a creative yet filling salad, then you've got to try this rice and mussel salad. In a large bowl, place 1 cup of cooked and cooled white rice, 2 bell peppers, and 3 chopped tomatoes. Add some sliced lettuce, 2 diced avocados and 1 pound of cooked mussels. Make a salad dressing using 4 tablespoons olive oil, the juice of 1/4 lemon and 1 finely sliced shallot. Mix with the salad and place into small glasses. Garnish with lemon wedges before serving.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.