The ultimate guide to cooking perfect chicken every time
Seasoning
If you're cooking chicken with the skin on, make sure to dry the skin thoroughly so that it can get nice and crispy while it cooks. Then cover it with a bit of olive oil or butter. Finally, make sure to never season chicken with pepper before cooking, because it's likely to burn and give it a bitter taste.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!