Summer meltdown: 27 oven-free meals to make in 15 minutes or less

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Fancy grilled cheese with Gruyère and shaved turkey

All you need to make this comforting cheesy sandwich classic is a single skillet. Spread a layer of Dijon mustard on one slice of bread. Add thinly shaved turkey slices and a handful of grated Gruyère (or sub a slice of Swiss cheese). Top with another slice of bread, and place into a lightly oiled skillet. Heat on both sides until golden brown and the cheese is completely melted. Serve immediately.