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15 Glorious Ways To Bulk Up Mashed Potatoes

By,
Gourmandize
Broccoli 'n' cheddar 2/16

Broccoli 'n' cheddar

This is a classic baked potato topping, but you can add it to your mashed potatoes any day! Simply make your mashed potatoes as usual, then mix in the milk, butter, shredded Cheddar cheese and chopped broccoli. Place the mixture in a prepared baking dish, and top with more Cheddar and a few pieces of broccoli. Bake in the oven for 20 minutes at 400 °F until golden brown.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!