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Fool Your Carnivore Friends With These "Meaty" Vegetarian Recipes


©David Lebovitz

Faux Foie Gras

For a cruelty-free indulgence, try this fake foie gras. Like the name suggests, it’s a pâté made without the painful process of fabrication. Composed of lentils, mushrooms and cognac, this smooth imitator has a truly decadent texture, reminiscent of the real deal but without a whiff of meat.

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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!