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How to make mini asparagus and Parmesan flans


Cook the asparagus

Preheat the oven to 350°F.

Shave off 4 large flakes of Parmesan and grate the rest.

Cut off the asparagus tips, then immerse in salted boiling water for 2 minutes so that they're cooked but still crunchy. 

Remove and set aside. 

In the boiling water, add the asparagus stalks cut into 1 inch pieces, and cook for 8 minutes or until soft. 


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!