10 twists on lemonade that will transport you to a tropical island
Hawaiian style
How does some mango-pineapple lemonade sound? It's time to add an exotic twist to your tangy lemonade! To do so, simply add some pieces of fresh mango and pineapple to a blender, then top with still or sparkling water and a couple tablespoons of sugar cane syrup. Give it all a whirl and you'll be transported to a tropical island in no time!
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Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!