Menu Enter a recipe name, ingredient, keyword...

10 twists on lemonade that will transport you to a tropical island

By,
Gourmandize

Pimp my lemonade, with Limoncello!

Are you a huge fan of Italian Limoncello? Then why not use it to pimp your lemonade! For the perfect pre-dinner cocktail, take a handful of fresh raspberries, 3 fresh mint leaves, 3/4 cup Limoncello and 1 cup Prosecco. Mix it up with a spoon and serve in champagne flutes for the perfect summer drink!


More steaming articles



Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!